This article is about a recipe for sugar cane survivor, sugar cane sugar, which is a sweetened sugar substitute.
If you need a sugar substitute, see sugar substitute (sugar substitute).
Sugar cane sugar recipe The basic recipe is the same as regular sugar, but it is made from sugar cane pulp and contains just the sugar content.
For more information, see the article sugar substitute article for sugar.
Ingredients 1kg sugar, cut into 1cm cubes (1¼” cubes, 3mm cubes, 1½” cubes) 1½kg water 1oz honey 1oz maple syrup 2 tsp baking powder 1½ tsp baking soda 1¼ tsp salt (or to taste) 1 tsp vanilla extract (optional) Directions Mix the sugar and water together in a small saucepan over a low heat.
Bring to a boil, then reduce to a simmer.
Remove from the heat and stir in the honey, maple syrup and vanilla extract.
Bring the mixture to a low boil again, then cover and simmer for about 30 minutes.
Remove the lid and leave to cool for about five minutes before cutting into small squares.
Store in a sealed jar or plastic bag.
Recipe Notes This recipe makes about 30 small squares, so if you’re only making 1 or 2 squares at a time, use smaller quantities.
For best results, make a few smaller squares each time you make the recipe.