Vegan sugar cookie is a sweet treat that’s perfect for the mom who’s been battling diabetes.
The vegan sugar Cookie recipe comes from the cookbook by vegan food blog, Vegan Mama, with a twist.
The recipe for this vegan sugar gluten glider cookie is so easy, you’ll want to go ahead and make it!
The ingredients you need for the recipe:1 1/2 cups all-purpose flour 1 cup (1 stick) unsweetened applesauce 1/4 cup (2 sticks) unsalted butter, room temperature 1 egg 1 tsp.
vanilla extract1/4 tsp.
baking powder1 tsp.
salt1 tsp cinnamon1 cup (15.5 oz) whole milk (regular or low fat)1 cup of powdered sugar (or to taste)2 cups of chocolate chips (optional)Directions:Preheat oven to 350F.
Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, applesaucer, butter, egg, and vanilla.
Pour into prepared bowl.
Mix in the rest of the ingredients.
In another bowl, beat the dry ingredients until smooth.
Add the powdered sugar and mix again.
Pour batter into prepared baking sheets.
Bake for 25-30 minutes or until golden brown on the bottom.
Allow to cool for 10 minutes before serving.