Sugar wax is an amazing natural preservative that is usually used to protect food from spoilage.
But for those of you who are into baking, you may have heard of it.
This recipe is a great alternative that makes a lovely caramel and preserves it nicely.
It’s simple to make, easy to store, and you can make it for any occasion.
This easy caramel can be stored in the fridge for up to a week or frozen for up a month.
This caramel is perfect for baking, but I highly recommend it for a more traditional, decadent dessert.
Ingredients 3 cups powdered sugar, or 3 tablespoons of the liquid you use to make the recipe (like granulated sugar)