A pink sugar pie is not a new thing, but this one from Melbourne’s Palmetto Palace is now available for the first time.
The new pie is available for purchase in the shop from 10am on Friday.
This is the first pink sugar made in Australia, and a major change from the previous Pink Sugar in Melbourne, which is made with sweet potato and beetroot.
It was first introduced in Melbourne in 2013 and is one of the world’s largest pink sugar pies.
A Pink Sugar Pie is one that you might have seen on the television shows or in movies.
Pink Sugar pies are usually made from a mixture of sweet potato, beetroot, and watermelon, but there are also a few variations.
These pies typically contain a mix of sugar, cream and butter.
But if you have a lot of cream or butter in your diet, you might want to opt for something more traditional, like coconut milk or almond milk.
There are also pink sugar pancakes and pink sugar cookies, which are usually served with a sauce made from the sweet potato.
When it comes to pink sugar making, Melbourne has plenty of different flavours to choose from.
While pink sugar is typically made in a white pie pan, this year the pie maker has started making its pink sugar in a yellow pan.
Melbourne’s Pink Sugar and the City are two of the few places around the country where pink sugar can be made at home.